Moy's Dynasty

Moy’s Dynasty

The aroma of perfectly balanced herbs and spices as they tumble with fresh vegetables and meats in custom made wok’s eminence from the kitchen. That is the first of many a great thing to come to all patrons and people upon their arrival at Moy’s Dynasty. A newly and constantly improved establishment is the first thing that catches the eye of all that visit. The building itself, located at the heart of La Grande on downtown Adams Avenue is inviting to all who see. It’s clean and outspoken exterior with landscaped shrubbery and the building structure along with ample parking is inviting to families, friends and business functions of all sizes.

In the world of business, reputation is the key to success. If that is the truth then Moy’s Dynasty has made a key to unlock all doors into the world of a successful and recognized establishment that reminds people of what authentic oriental cuisine is, and opens up the inevitable new world of infused cultures and evolving taste buds. Aside from the ample choices and options from a vast menu, to the daily specials, combined with the drive of a man and his family setting a new level of excellence, one thing is inevitable. Moy’s Dynasty has made it’s mark.

House specialties: Moy’s Dynasty Chow Mein, General Tso’s Chicken

Moy’s Dynasty Facts
Address: 1914 Adams Ave., La Grande, OR 97850
Dining Concept: Americanized Chinese dishes, Cantonese cuisine, Szechuan Cuisine
Phone: 541-963-8881
Offers: dine-in, take-out
Year of Establishment: 2000

THE OWNER
Prior to opening Moy’s Dynasty, Steve had another establishment in 1992. Located in an unfavorable side street, it is not well traveled. He seized the opportunity for his new quest in relocating to his new place on the corner of 1914 Adams avenue and Cherry St. The location will bring in all people who are here to visit the rustic beauty of La Grande. Upon his opening, in direct competition with all other restaurant’s competing for customers, Moy’s was slowly but surely winning over the heart and mouths of local’s and traveler’s with it’s standard’s and exceptionally fair price’s. As an old Chinese saying goes, “All things are difficult before they are easy”. As Steve knows from years of hard work and dedication, through all hardships and economy’s up’s and down’s. He stands alone in perseverance and the belief of what he has and is accomplishing.

When talking with Mr. Moy about his recipe for success he credits it to his dedication to his customers and the work ethic of his staff. That is two key elements in a blossoming business that you need to survive in such a competitive industry.

IN FOCUS
Like many American Chinese restaurants, Moy’s caters to the American palate, using Chinese knowledge of herbs, spices, and sauce that entice any tastebud. The Kung Pao choices are house favorite along with the lightly battered and golden fried chicken. The orange chicken is an exciting flavor for all to enjoy. The sautéed dishes and steamed menu items are tender and juicy and the vegetables are cooked and yet crisp. The Moy’s specialty chow mein is simple and complex at the same time. Truly all are delightfully wonderful dishes that will satisfy any and all who visit here.

While the chef’s are proud of there dishes, what Moy’s stands out for is their homemade sauce, which is not made with just water but a chicken broth.

Here are what just a few of the customers have said about their experience at Moy’s.

“This is the best Chinese food that I have ever had. There is a banquet room and a lounge. The menu is very large and accommodates any-ones tastes. The staff is prompt and friendly and the portions are huge. The BBQ pork is to die for.” The raving online reviews will tell the customers Moy’s Dynasty is really worth a visit.

Another review said, “Moy’s Restaurant has the best Chinese food in La Grande. They have generous servings, excellent help and the price is very reasonable. They offer a lunch special that is very affordable and they are always open.”

There are five chefs serving customers in the evening, all dedicated to rewarding patrons with their talented cooking skills. The experienced staff is helpful to customers, fulfilling their requests at any given time. The restaurant staff are all very patient to the customers and finish their tasks with perfection, to satisfy the customers requests with soul and heart. The dedicated owner is kind to staff members, treating them as if they were his own family members. It’s the trust that wins peoples hearts. “You must fully trust your staff if you rely on them to help you.” said the owner, Mr. Moy. Very simple words, but it implies the basic principle in treating the people around you well.

Moy’s Dynasty relies on the effective management to make the restaurant clean and well organized, also inspiring the staff to work well together by focusing on the same goals. Each staff member is assigned certain tasks under mutual supervision, which can capitalize on the staff cooperation to reach agreeable results. With the joint efforts of staff, the establishment is well ran and maintained to create a wonderful ambiance that everyone will enjoy and love.