Braised Abalone with Sea Cucumber and Chinese Mushroom

1/2 lb. Chinese dried mushroom, clean and soaked overnight

1/2 lb. sea cucumber

1/4 lb. abalone

1/2 lb. bok choy

Sauce:

1 tbsp. oyster sauce

1 tsp. dark soya sauce

A pinch of sugar and salt

4 tbsp. chicken stock

1 tsp. cornstarch

Directions:

Boil mushroom, sea cucumber, abalone and bok choy for 3 mins. in a pot. Drain and turn into a dish.

Combine sauce ingredients and cook until thickened. Stir occasionally.

Pour over the ingredients and serve.