Boston official seeks city control over liquor licenses

A Boston city councilor is making a fresh push to wrest control of Boston’s liquor licensing process from the Legislature, arguing that giving the city the power to increase the number of licenses issued would help revitalize neighborhoods by reducing costs for prospective restaurateurs.

“This is not about changing Main Street into New Orleans’ Bourbon Street,” City Councilor Ayanna Pressley said. “One of the critical factors I see for thriving neighborhoods are successful restaurants.”

State lawmakers have had control of the number of liquor licenses in the city since the 1930s. Pressley’s home rule petition seeking the change is scheduled to be vetted at a public hearing Wednesday.

Pressley also wants to stop licenses being moved from empowerment zones, urban renewal districts and transit-oriented developments.

“The current law is hurting small business,” Pressley said. “There’s a limited number of licenses, so there’s not enough to go around, and they just go to the highest bidders.”

Restaurants can sell their licenses for as much as $350,000 for an all-alcohol version — and $500,000 in the Back Bay, where residents oppose adding new licenses.

Boston’s 1,030 liquor licenses are given out with wide divergences in neighborhoods. Of 99 North End licenses, 91 are for restaurants and bars while 17 of Roxbury’s 26 licenses are for liquor stores.

“There’s a disparity issue,” Pressley said. “The city should be able to work with neighborhoods and decide how best to allocate them. Clearly, a restaurant cannot be successful without a beer and wine or full alcohol license. Most of your profit margin is not going to come from your food, it’s going to come from your bar.”

She will face some pushback from the restaurant industry, which is concerned about disruption if more licenses are given out, with a resulting drop in the value of licenses.

“Existing restaurants have based their whole business model ... on an asset with a certain value,” said Massachusetts Restaurant Association CEO Bob Luz. “To negate that value now would be unfair to existing businesses.”