Contributing Experts Directory

Hiroko Shimbo Chef and Culinary school founder representing Japanese cuisine Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. and contributed article in ARN, Issue7 (July 2005); title: In The Kitchen with Hiroko Shimbo Eric & Dari Carreé Research & Development chefs Participated in ARN Experts Survey and contributed article in ARN Issue 8 (August 2005); title: Asian Ethnic: Now for Everyone. Jacqueline M.Newman Ph.D. Editor-in-chief of Flavor and Fortune Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. and contributed article in ARN, Issue 2(February 2005); title: Restaurant Nutrition, Chinese Style Suvir Saran Co-executive ofDevi and Author of Indian Home Cooking Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. Hi Soo Shin Hepinstall Food writer and celebrity chef representing Korean Cuisine Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. Daniel Barash Executive Chef of Mama Fu's Asian House Participated in ARN Experts Survey and attended the Panel Discussion Event -Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. Andaleeb Ahmed Food scientist with significant research experience in the food and Nutraceutical industries. Participated in ARN Experts Survey Jake Klein Executive Chef of Pulse at the Sports Club/LAat Rockefeller Center Plaxa representing the Pacific Rim style of cooking Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. Robert Dahhi Culinary Chef and Industry Consultant Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. and contributed article in ARN, Issue2 (February 2005); title: Understanding a Culinary Identity to Create Authentic Products for The Marketplace. Nadsa de Monteiro Executive Chef at the Elephant Walk restaurants representing Cambodian Cuisine Participated in ARN Experts Survey and attended the Panel Discussion Event - Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005. Wendy Hutton Culinary Writer Participated in ARN Experts Survey, Asian Ingredients: A Menu For Success. Susanna Foo Chef and restaurant owner representing Chinese Cuisine Participated in ARN Experts Survey and attended the Panel Discussion Event -Asian Ingredients: A Menu For Success, NYC., Sept. 12, 2005.