Asian Restaurant News to Present “Asian Ingredients: A Menu for Success” at September’s All Asia Food Expo NY (1/2)

Lively Panel Discussion with Renowned Authors, Operators and Experts of Asian Cuisines. Provide “Food-for Thought” for your restaurant business growth. --Presented by Asian Restaurant News Is it any wonder, then, that the first All Asia Food Expo staged in October of 2004 quickly emerged as one of the most important shows of the year-even winning Expo Magazine’s coveted “Best New Show” award. This year, the All Asia Food Expo will staged in New York City September 12th – 13th as well as in Lost Angeles October 9th and 10th, to accommodate a larger audience base and to better accommodate an extensive variety of manufacturers,distributors, importers and wholesalers of Asian foods and beverages. Representatives from all over the United States are expected to join an international list of exhibitors are coming from China, Korea, Hong Kong, India, Japan, Malaysia, the Philippines, Singapore, Taiwan, Thailand and Vietnam. Asian Restaurant News will join the Expo festivities and celebrate its first publication year at the New York City Expo September 12th by presenting an exciting panel discussion entitled, “Asian Ingredients: Menu for Success.” This extended seminar event brings together a unique selection of the culinary contributors we have been privileged to showcase during this past year. At the conclusion of the lively panel discussion there will be a special “meet the panel” period to receive one-on-one advice for your own operation, ask additional questions and find out more about the panel’s latest activities and projects. We are honored to have scheduled the following noted authorities participate at the September 12th extended session: 1 Susanna Foo, one of the most Famous Modern Chinese Cooking culinary experts, author and owner of Philadelphia’s legendary Susanna Foo’s Restaurant 2 Suvir Saran, famous Indian cuisine expert, author of “Indian Home Cooking” and Executive Chef of New York’s trendy Devi Restaurant 3 Hiroko Shimbo, whose book, “The Japanese Kitchen,” is to Japanese cuisine what the late Julia Child’s “Mastering the Art of French Cooking” is to French cuisine, according to critics 4 HI Soo Hepinstall, one of the most well known authors (Growing Up in a Korean Kitchen: a Cook-book) and authorities on Korean Cooking in the U.S. and abroad 5 (name, title) of Mama Fu’s Asian House, the celebrated Atlanta-based restaurant chain which is one of the hottest Quick Casual concept restaurants in the country 6 Robert Danhi, famous chef, instructor and culinary consultant and columnist for Asian Restaurant News whose clients include Lee Kum Kee, Wing Hing Noodles, the Singapore Tourism Board, Two Chefs on a Roll, and the Culinary Institute of America 7 Jacqueline Newman, Ph.D., nutritional expert, author and editor-in-chief of Flavor and Fortune, the only English-language magazine in the United States dedicated to the science and art of Chinese cuisine. There will be other Asian cuisine professionals who will be among our esteemed guests and members of our audience who will add their own valuable commentary to that of the main panel. The audience will be wowed with the latest intelligence, views and advice on engineering and merchandising your menu to maximize the success of any Asian-themed restaurant, anywhere! There will be other Asian cuisine profession-als who will be among our esteemed guests and members of our audience who will add their own valuable commentary to that of the main panel. The audience will be wowed with the latest intelligence, views and advice on engineering and merchandising your menu to maximize the success of any Asian-themed restaurant, anywhere! We hope to see all of our readers in New York City at the All Asia Food Expo in Sep-tember. For more information contact Asian Restaurant News at 1-888-727-8881.