Asian Ethnic…Now for Everyone (4/4)

Today, you can make a beef bourguignon, and add soy sauce. In essence, these distinctive ingredients will become a faster-emerging and -growing category than the food and cuisine itself. Website Resources: www.funfresh.net--Fun Fresh Concepts' Deli Dashers www.kahiki.com--Kahiki Foods Inc.'s consumer recipes, using their products http://yancantook.asianconnections.com--Chef Martin Yan site on Taiwan cuisine www.PreparedFoods.com/ archives/1998/9809/9809asianflav.htm--