Experts' Viewpoints: Portion!-Key for A Successful Fusion Cuisine (2/2)

Sake has hit the mainstream and being incorporated into cocktails in all bars – not just Asian themed locals. Korean Soju has also entered the marketplace since locations that do not have a liquor license can still make cocktails with this. Chinese herbs have made it into the beverage industry with drinks like Sobe and now all of the “Energy Drinks” AKA – expensive caffeine spiked soda. The cooking technique will largely dictate what beverages to serve, such as grilling, wok charring, steaming, etc. Some Final Advice for Restaurants: Experiment Efficiently Some economical ways of offering Asian fusion items on a menu can include using some of the excellent pre-made pastes. Also partner with a custom food manufacturer to develop proprietary sauces for your restaurant chain.