Trend Restaurant: Gaylord California and Las Vegas, Nevada

Since its inception in 1976, Gaylord Restaurant at Ghirardelli Square San Francisco has been consistently rated among the Top Ten Indian Restaurants worldwide, and continues to receive acclaim as one of the best restaurants in America. Elegant decor with potted palms, Chippendale style chairs and upholstered banquettes complement the views of the water to create a warm and romantic setting. Gaylord specializes in North Indian cuisine and the centuries old style of Tandoori cooking. Meats, fowl and seafood are cooked quickly in the 1000 degree heat of the ovens and served sizzling, along with mouth watering breads. The curry kitchen produces magnificent dishes, including an array of vegetarian fare. At Gaylord, Tandoori cooking is the cuisine “fit for kings.”