Trend Restaurants: Hahn’s Hibachi and Hot Pot City, San Francisco Bay Area

Hahn's Hibachi is the San Francisco Bay Area's premier Korean BBQ restaurant, with some of the most unique and delicious creations available in this cuisine. The Hahn family opened their first restaurant in 1978. They treated every-one as an honored guest, serving Mother Hahn’s excellent recipes prepared by Mother Hahn herself. Since then, the restaurant has grown to a total of eight locations, and is known far and wide as the best Korean food in Northern California’s Bay Area. Hahn’s takes pride in serving traditional BBQ fare, along with their unique specialties. Rather than have customers do the grilling, Hahn’s has preferred to do the BBQ cooking with their very hot (140,000 btu) Wolf commercial broiler. To extend the BBQ to their customers out-side the restaurant, the Hahn family has developed the special Hahn’s Hibachi 20-foot long Smoker Grill, along with a “Cooker Commander” who accompanies the grill to the event. This investment has proven to be a huge success in the community. The admiration of customers is evident by the high marks this “down-home” Korean restaurant chain gets from everyone. For the restaurant that wishes to see how individual table grilling can be successful visit the Hot Pot City in Milpitas in the South Bay area of San Francisco. This restaurant is strategically located in a business area as well as near shopping areas, so that the business lunch crowd can meet and eat, as well as the harried family who needs to relax with their family after shopping. With Korean BBQ everyone is a winner! As the name suggests, Korean Hot Pot meets BBQ for a wonderful and happy lunch or dinner.