Vietnamese BBQ – Try the Ribs

What Asian BBQ would be complete without Vietnamese-style BBQ ribs? Asian ribs have evolved into a hybrid “Asian-American-New Yorkese” barbecue. The trick is in the glaze, and is best served by restaurants with a high turnover, as the best ribs are often the ones that came out of the oven most recently. As with any BBQ, the marinade is key. The sequence is marinating, baking and then either storing or grilling immediately. Serving Tip: The aroma of Vietnamese BBQ, especially with a sweet glazed Vietnamese sauce, can make anyone’s mouth water. These are treats that can be eaten informally (as they are a “multiple-napkin” meal), but is a fun way to share a meal with friends during a busy day.