What's Your View?

Dear Friends of Asian Cuisine, We now celebrate delivering our fourth issue of Asian Restaurant News to your door. We are proud to be the only publication dedicated to Asian restaurant owners, operators and suppliers. Within its pages you can find updates on restaurant industry news and trends, with special coverage emphasizing hot Asian restaurant concepts, new Asian cuisine dining trends, professional cooking innovations and restaurant marketing and management ideas. Every month, we inspect issues and trends that drive the foodservice industry to change and offer ideas to help restaurateurs to manage daily details, stay on top of technology, understand changing markets and expand into new profitable ventures. Asian Restaurant News provides “food-for-thought” for Asian restaurant owners and operators to grow their business. All of us hope that you have enjoyed receiving these issues, and have learned about some new ideas or trends, as well as enjoyed the feature articles and contributions by our guests. Perhaps you have tried one of the recipes shared by a Celebrity Chef, or have utilized used an idea found in an issue of Asian Restaurant News to improve your service or minimize costs. In order to make each issue as powerful as possible, we would like to hear some comments from you. Below is a quick and easy form for you to use to let us know what you liked about Asian Restaurant News, and what types of information you would like to read about each month, so that your time with us is well spent. We know how busy you are, as well as how hard you are working to manage your restaurant. If you take a few minutes from your day to send us your ideas, I guarantee we will read and consider each and every response and comment. I look forward to hearing from you! Joan Polcari Editor-in-Chief What’s Your View? We Want to Know. Please mail, fax or email your thoughts to: Asian Restaurant News email: joan@s-b-s.net 47428 Fremont Boulevard Phone (Toll Free): 1-888-727-8881 Fremont, CA 94538 Fax (Toll Free): 1-888-727-1888 Attention: Joan M. Polcari, Editor-in-Chief 1. I have read Asian Restaurant News every month since I began receiving it in January. ___Yes ___No ___Don’t Remember 2. I have shared issues with my staff and/or other people in the industry. ___Yes ____No 3. The information in Asan Restaurant News that is important for my business include: Next to each subject, place one of the following letters: A = for very important B = for important C = not so important Updates (Federal/State legislation, Food Science, Taxes, Industry News, etc.) _____ Recipes______ Food Service Features ___ Food Preparation___ Special Reports___ Kitchen Operation News and Ideas____ Health and Nutrition___ Interviews__ Hot Asian Trends__ Celebrities___Better Business Practices and Marketing Ideas___ Show, Festival Information and Reviews__Asian Restaurants in the U.S.__ Asian Restaurants Around the World___ Cuisine Commentary___ New Technologies and Products__ Photos of Recipes, Chefs, etc.__ 5. I would like to offer these additional comments or suggestions: ________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________________________________________________________________________ Your views are important to us. Thank you very much for sharing your thoughts and wisdom!