In the Kitchen with Sam Leong (3/3)

towards Chinese cuisine. This reputation seems almost limited at first glance, but in A Wok Through Time, you also find the level of ingenuity that has distinguished him as the youngest head chef in the New Asian cuisine scene…” Ruth Tay for Asiacuisine.com “…(Sam Leong’s) forte is in giving traditional Chinese cuisine a modern twist with the use of other Asian and Western ingredients and presentation styles, an edge that won him the Heinz Asian Ethnic Chef of the Year title from the World Gourmet Summit Awards of Excellence for three years -- 2001, 2002 and 2004….” Peter Yap for Sun2surf.com