Robert Danhi, Executive Chef

As the “Conqueror of Discriminating Taste Buds” Robert is the Executive Chef of Two Chefs on a Roll, a dynamic company in Carson California that creates and manufacturer appetizers, dips, sauces, soups and desserts. They partner with restaurant chain and specialty retailers to help bring their guests and customers the best quality food possible. He is also an adjunct faculty member of the Culinary Institute of America. During Robert’s full-time tenure he taught numerous courses in the Continuing Education department and the degree program including the comprehensive Cuisines of Asia course. Robert is still active at the CIA as he continues to teach for the college and assists them with special projects that require his expertise. Chef Danhi is an educator at heart and acts as a consultant to the foodservice industry. He can be reached at rdanhi@twochefsonaroll.com or chefdanhi@aol.com.