National Restaurant Association’s: What’s Hot on the Menu for 2005?

The National Restaurant Industry’s Annual 2005 Restaurant Industry Forecast continues to be a very hot item on every foodservice CEO’s desk. We offer a short list of the big trends that every restaurant owner should offer in order to keep up with profits. More examples of what some restaurants are doing, as well as details about menu trends and information is available by visiting the Association's Web site at www.restaurant.org. To order a copy of the Forecast, visit the Web site or call 1-800-482-9122. Top Hot Trends for 2005: Entrée Salads More Kids Meals and more healthy options Bottled Water Vegetable and fruit side dishes Poultry Educational Brochures for customers Altering the food preparation upon request for patrons Source: National Restaurant Association www.restaurant.org