Shanghai Circus Stir Fry And Stream Show On Home Meal Replacement Solution (2/2)

The company subsequently sold the concept to Brinker International of Dallas. Three Big Bowlrestaurants now operate here. Other LEYE concepts operating in the Twin Cities include TucciBenucch, located at the Mall of America in Bloomington, and Wildfire in Eden Prairie. A secondWowBaois scheduled to open this winter in Woodfield Mall in Schaumburg, Ill., Cost said. On the other hand, Lund's also contracts with Minneapolis-based GreenMi restaurants for a carryout unit in one store and self-operates Minnesota Grille, a full-service, American-comfort-food restaurant, in several stores. APPETIZER CHOICES Chicken Pot Stickers -Pan browned and steamed dumplings, served with ginger-soy-sesame dipping sauce. Teriyaki Wings -Large wings glazed with a rich, dark and sweet teriyaki barbecue sauce. Egg Roll -Served with sesame-mustard and sweet and sour plum dipping sauces. Bao - Steamed Asian buns, very popular in all Asian countries, are filled with tasty meat and vegetable combinations. Choose from Chicken Teriyaki, BBQ Pork, or Thai Curry Chicken. SALADS Pad Thai Chicken Salad - Soft pad Thai rice noodles, tender chicken breast, vegetables, greens and bean sprouts are served with a mildly spicy, lemon fresh pad Thai sauce fragrant with Thai herbs and golden peanuts. Spicy Peanut Noodle Salad - Tender Chinese egg noodles, spicy peanut dressing garnished with cool cucumber strips and cilantro leaves. Asian Chicken & Eight Vegetable Salad -Tender chicken breast, vegetables, greens and bean sprouts with a mild Sesame Vinaigrette garnished with crunchy egg noodles. ENTREE CHOICES Snap Pea Chicken -Seasonal Stir Fry -Stir?fried chicken with snap peas in a mild garlic, ginger sauce. 8 Vegetable and Tofu Stir Fry -The Chinese "lucky number 8" inspires this stir fry dish of tofu, shitake mushrooms, bamboo shoots and Asian vegetables in a flavorful soy based sauce. Mongolian Hot Pepper Beef -Red hot chili peppers, cool bamboo shoots and tender beef in a slightly sweet chili pepper sauce. Chicken Pad Thai -Rice noodles with chicken, bean sprouts, Thai herbs, peanuts and a sweet, tangy sauce with a mild kick. This is Thailand's most popular dish. Vegetable Pad Thai-Rice noodles with vegetables, bean sprouts, Thai herbs, peanuts and a sweet, tangy lemon sauce with a mild kick. Kung Pao Chicken -Tender chicken with blackened chilies and golden fried peanuts are cooked in a sweet and SPICY soybean sauce. Thai Curry Chicken -Chicken, red peppers and sweet beans in a mild coconut curry sauce. BBQ Chicken Fried Rice -Teriyaki BBQ glazed chicken over classic fried rice with Asian vegetables. Orange Chicken -Crispy golden chicken, ginger, scallions and red pepper stir fried in a fresh sweet and sour orange sauce. APPETIZERS BY THE DOZEN Teriyaki Wings -Large wings glazed with a rich, dark and sweet teriyaki barbecue sauce. $12.95 per dozen. Steamed Bao - Choose chicken teriyaki, BBQ pork or Thai curry chicken. $18.95 per dozen. Chicken Potstickers - served with ginger soy dipping sauces. $12.95 per dozen. Egg Roll -Served with sesame-mustard and sweet and sour plum dipping sauces. $24.95 per dozen. SALADS FOR GROUPS Choose from Pad Thai Chicken, Spicy Peanut Noodle or Asian Chicken & Eight Vegetable Salads. Each will serve five as an entree or 10-12 as a side salad. $32.50 each BUFFETS Shanghai Entree with Rice Buffet -Served buffet style for groups of 12 or more, this buffet includes your choice of up to three entrees and jasmine rice. Shanghai Entree with Rice and Appetizer Buffet - Served buffet style for groups of 12 or more, this buffet includes your choice of up to three entrees, two appetizers and jasmine rice. Shanghai Salad and Appetizer Buffet -Served buffet style for groups of 12 or more, this buffet includes your choice of one Shanghai cold salad and up to two appetizers.