Celebrate at Dévi !

Specially Created Cocktails are Just the Thing for an Elegant Evening AMBIKA This Dévi favorite is extremely simple and the blood orange adds a kick to the mellow flavor of mango. 4 ounces Grey Goose L'Orange 2 ounces mango pulp 1 ounce blood orange juice Splash of lemon juice Splash of simple syrup Shake vigorously and strain into an 8-ounce martini glass. Garnish with a mango slice soaked in orange cognac (soak for a few hours). Courtesy of Dévi, New York City KUM KUM A twist on the classic champagne cocktail, this drink substitutes jaggery, Indian raw sugar, for the traditional sugar cube soaked in bitters. 1? ounces jaggery syrup* Dash of angostura bitters Champagne Shake jaggery syrup and dash of bitters with ice and pour into champagne flute.? Fill with champagne and garnish with lemon twist. *Jaggery syrup follows the same rules as simple syrup: equal parts water and jaggery. Courtesy of Dévi, New York City