Yi Cuisine Named "Hot LA Eatery" (1/2)

Entrepreneurial chefs dream of having their own restaurant and that dream is now a reality for Rodelio Aglibot, who left Koi to open his own place at the former location of Tahiti Restaurant which has been completely redone from top to bottom. Yi Cuisine is located on one of LA’s hot eatery destinations, Third Street just west of Fairfax. It opens to the public June 19, 2004. The name Yi (pronounced like the letter “E”) signifies the highest form of Chinese cosmic energy. Chef Aglibot believes in serving artisanal Asian cuisine, and Yi Cuisine is where he pulls out all the stops. What can you expect? Classic and contemporary Asian fare prepared with the classic French technique in which Chef Aglibot was passionately and skillfully trained. Chef Aglibot’s focus is to bring out true flavors… “and of course, no matter how pretty the dish may look, taste always comes first.” An example is the Ahi Tuna Poke ($14) which will be prepared and served table-side so diners can witness the freshness and the process. The Sesame Rubbed Flat Iron Steak with House Kimchee ($20) and the Hudson Valley Foie Gras with Mango Parfait and Chai Inspired Caramel Glaze ($18) are stellar examples of both old and new world Asian fare. The Philippine-inspired Adobo Braised Pork Belly with Cracked Peppercorn and Mustard Greens ($16) is not to be missed. Other noteworthy dishes include the “Wok” Lobster (MP), sure to convince many that there’s no need to venture beyond Third Street to satisfy seafood cravings with an Asian touch. The Honey and Spiced Tempura Rock Shrimp with Candied Walnuts($13), is Chef Aglibot’s wonderful version of Cajun popcorn. And Chef Aglibot adds a daily selection of small plates to share family style. To complement the cuisine, expect to see an extensive wine list with boutique wines from California, Europe and Asia as well an extensive wines-by-the-glass selection. Chef Aglibot has hand-picked a winning management team for the front and back of the house. As far as décor goes, harmony and balance are the key. Headed by the design team of Michael Lee Architects, with Brian O’Hara Designs, and Mike Keir Landscaping, the perfect backdrop for Chef Aglibot’s cuisine was created. Think of laid-back luxe with warm tones of honey and mustard. Mid-century elements incorporated into the furniture design with muted and warmed tones accentuate the feeling of comfort with uncluttered sleekness. The use of tropical woods like Argentine Rosewood adds a touch of lavishness without being overdone. The interior and exterior flow seamlessly, drawing the diner’s eye to the relaxing wall of the “Five Elements” in the main dining room, where a beautiful ostrich egg light fixture adds a touch of whimsy. Comfort and warmth are key factors in selecting the design provided by Will Stuart, and the dining chairs, bar seating and lounge sofas are upholstered in rich, soft-to-the-touch fabrics. Water, key to good feng shui with all of its healing and invigorating powers, sets the mood at Yi Cuisine; from the exquisitely illuminated water sculpture at the entrance, to the flowing fountains in the patio. A fireplace set in the middle of a spacious lounge complements the Ying and Yang elements and philosophy of nature. The feeling of serenity and fluidity is what this hidden space embraces. It’s a place where you come in and forget about the hustle and bustle of busy Third Street and Los Angeles. About Chef-owner Rodelio Aglibot