Quick-casual Asian Noodles Dishes That Reflect The Changing Tastes Of America

The biggest industry news in years is the explosion of the Asian Quick-casual dining experience. This movement has enjoyed much success in a short time by blending the tastes of Asian cuisine with the more traditional American dining favorites. Asian quick-casuals are finding ways to attain “ Balance and Harmony” in this new arena with their noodle menu options. Noodles, the mainstay of much of the world’s population, are familiar favorites to adults and kids alike. They are easily recognizable to people from many backgrounds and experience. And, they are fun and inexpensive to eat. Mama Fu’s Asian House There exits a unique “personality” to Mama Fu’s – as they say on their website, “bring your friends (or at least be open to meeting new ones).” Even the high-energy upbeat 80’s music invites all the senses to participate in the enjoyment of the cuisine. Mama Fu’s, one of the hottest Fast-casual concepts in the country, has evolved to a more definitive Pan Asian concept. The re-branded Mama Fu’s Asian House more accurately reflects its expanded focus on vegetable-based dishes that originate from its five distinctive cultures – Vietnamese, Korean, Thai, Chinese and Japanese. Dinners can continue to enjoy fresh authentic wok-cooked dishes and noodles and noodle bowls made in an open kitchen. Mama Fu’s recently reworked their standard kid-sized meals to offer kid-friendly specialties such as Ninja noodles ( a Teriyaki chicken entrée with egg noodles); Skooby FU ( a honey chicken with macaroni and cheese dish) and Dragon Tails ( a chicken tenders with macaroni and cheese entrée)…