Asian Dining Arising (4/4)

The world is discovering what hot and spicy foods aficionados have known for a long time: great-tasting food comes from many cultures. The cuisine of dozens of regions is finding its way to an ever-growing market: from Korean to Cajun, from South Africa to southern New Mexican, people just can’t get enough of it. While it is obvious that mainstream consumers are gobbling up ethnic foods in record numbers, the populations of ethnic groups in the United States are growing rapidly, creating an ever-growing customer base for the Asian-themed restaurants, Asian dining is arising, the trend is here to stay.