Alan Wong’s Restaurant (2/2)

Utilizing the freshest of locally grown produce and the bounties of the Pacific Ocean result in the Chef’s highly personal adaptation of the contemporary style of cooking found here in Hawaii today. The goal is to give diners a true slice of Hawaii by incorporation ingredients familiar to the Islands. The outcomes is dishes that stretch the palates and exercise the senses. The Pineapple Room Innovative cuisine is always in season at The Pineapple Room by Alan Wong. Enjoy the world-renowned chef’s signature style of Hawaii Regional Cuisine: soul-warming comfort food with a local twist, using the freshest island ingredients. The exhibition kitchen features a lavaclad wood-burning oven. Have a seat at the bar, where hand-blown glass fish lights swim overhead. The ambience: casual yet elegant with Hawaiian hospitality always on the menu. The southernmost and newest of the Kohala Coast resorts, the luxurious Hualalai Resort opened in 1996—along with its affiliated next-door hotel, the Four Seasons Resort Hualalai—and quickly became one of America's most sought-after vacation spots. The property includes a spa, world-class tennis and golf facilities and lush, quintessentially Hawaiian landscaping, now firmly rooted in the black rock. The resort is a good fit for Wong and his restaurants, which are like that very rare shell you stumble upon on a perfect day at the beach—well polished and without a flaw.