One group, the International Dairy Foods Association, has voiced skepticism, partly from worry that overseas markets will reject American products. But the biggest American food companies haven't weighed in publicly. The companies might have sufficient power in the marketplace to kill agricultural cloning, if they chose, by imposing ground rules on farmers and slaughterhouses.
The companies will take their cues from the public's reaction to cloned food, said Mark Nelson, vice president of scientific and regulatory policy at the Grocery Manufacturers of America, in Washington.
"We support the science," he said. "But our members are in the business of selling food to the public. If the public doesn't want to eat Velveeta made from cloned milk, it ain't gonna happen."
Source: http://www.washingtonpost.com