Steamed Cod Fish

Combining the healthy ingredients with a healthy culinary technique, steaming, Szechuan House does a good job in handling fish.

Ingredients:
Cod fish from the pristine waters of has no cholesterol. The cod is rich in omega-3 fatty acids, DHA, EPA, Vitamin A and Vitamin D.

Method:
Slice the codfish and steam it for 3 minutes with ginger, shallots and other spice pastes. Discard the water on the plate. Then steam it for another 15 minutes. Take out the spice pastes, and add fresh ginger, shallots, salt and soy sauce (adding salt and soy sauce last is to ensure the original flavor of meat and its tenderness).