Brisket of Beef

Ingredients:
Brisket of Beef is one of the favorite dishes of the Chinese, and is barely known to Americans. Brisket of Beef is the beef near the abdomen and rib.

Method:
Delicious Brisket of Beef requires the skills of simmering and poaching. Firstly, keep a high temperature to cook the brisket of beef completely, and then low to moderate temperature to simmer it, in order to keep the meat tender. In addition, authentic Chinese spice is essential to make the dish taste great, and different vegetables are added to make different flavors, such as Brisket of Beef with Radish and Brisket of Beef with Tofu.

Under the recommendation of Robert Wang, many customers have started to try the dish and some of them become loyal fans of it. When speaking with Robert, he mentioned that the dish has been sold out many times. Besides Brisket of Beef, Robert also recommends some other healthy dishes to customers, such as bean-leaf, which has rich nutrition and good taste. 

Szechuan House
1427 York Road Lutherville MD 21093
Tel: (410) 925-8181