|Enlarge||By Chip East, Reuters|
The Frrrozen Haute Chocolate was declared the most expensive dessert in the world on Wednesday by the Guinness World Records
The dessert is a frozen, slushy mix of cocoas from 14 countries, milk and 5 grams of 24-carat gold topped with whip cream and shavings from a La Madeline au Truffle.
It is served in a goblet with a band of gold decorated with 1 carat of diamonds and served with a golden spoon diners can take home.
The dessert was created by Serendipty 3, a restaurant popular with tourists and once featured in a John Cusack movie.