BROOMFIELD, Colo., Sept. 17 /PRNewswire/ -- Everyone knows the importance of maintaining a heart-healthy diet and a low total cholesterol level, however some don't know where to begin and people are always looking for small easy steps to help them get there. Silk(R) Soymilk, the leading soymilk brand in the country, is encouraging consumers to take one easy step for their health and taste buds this September during National Cholesterol Education Month by incorporating Silk into their diets.
Did you know that consuming whole soy or soymilk is one of the best things you can do for your heart? The FDA states diets low in saturated fat and cholesterol that include 25 grams of soy protein per day may reduce the risk of heart disease(1).
"The fight against cardiovascular disease begins with a healthy lifestyle, including diet and exercise. Consuming soy foods and beverages are an easy, healthy way to take a step towards building a stronger heart and overall wellness," said Dr. Richard Katz, director of the division of Cardiology at The
To make it easier for consumers to be heart-healthy during Cholesterol Education Month, Silk Soymilk has paired up with Dr. Katz, a cardiologist specializing in evaluation of heart failure, coronary artery disease and cardiac rhythm disorders, to provide practical and useful tips.
-- Everything in moderation -- Limit foods and beverages high in calories but low in nutrients, and limit the amount of saturated fat, trans fat, cholesterol and sodium intake in your diet. -- Go natural -- Consuming natural, whole, unprocessed foods is the best way to get all of the nutrients and benefits you need in your diet. For example, Silk Soymilk is made with natural, whole soybeans and contains no GMOs, artificial flavors, sweeteners or preservatives and is a great way to get all of the benefits of soy. -- There's meaning to screening -- Take preventative measures when it comes to the health of your hearth and arteries and visit your doctor for a health screening. -- Know your numbers -- You should be aware of your cholesterol levels and know what the numbers mean. The report from your doctor will show cholesterol levels in milligrams per deciliter of blood (mg/dl). HDL cholesterol levels should be at least 40 mg/dl, LDL cholesterol should be less than 100 mg/dl and total blood cholesterol should be below 200 mg/dl. A recent study from Tufts University showed a diet of Silk Soymilk resulted in a modest lowering of LDL (bad) cholesterol and a slight increase in HDL (good) cholesterol(2). For more ways to incorporate soy protein in your diet, try the following: - Pour soymilk over a bowl of morning cereal - Sprinkle edamame over a salad - Make fresh fruit parfaits using soy yogurt rather than dairy yogurt - Top homemade pizza with soy cheese - Snack on roasted soy nuts - Use soy creamer in your coffee -- DHA all the way -- DHA has been linked to a wide range of important health benefits, including brain, eye and cardiovascular health. Consume foods containing DHA, such as Silk Plus Omega-3 DHA, which is fortified with life'sDHA(TM) -- a 100 percent vegetarian and sustainable derived source of DHA omega-3 fatty acids.
For more on the health benefits of soy, or to view the list of tips provided by Dr. Katz and Silk Soymilk, please visit http://www.4ShortWeeks.com.
ABOUT SILK
Silk Soymilk was launched in 1996 and is the best-selling soymilk brand in the country. Not only do Silk products taste delicious, a cup of Silk contains as much calcium as a cup of milk and is loaded with soy protein, which when consumed as a part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease(1). Silk is available in virtually all major supermarket chains and the complete product line includes a number of varieties and flavors to meet specific tastes and nutritional needs. For more information, visit http://www.silksoymilk.com.
ABOUT THE LARRY KING CARDIAC FOUDATION
The Larry King Cardiac Foundation provides funding for life-saving cardiac procedures for individuals who, due to limited means or no insurance, otherwise would be unable to receive life-saving treatment. The Foundation works in conjunction with major medical centers throughout the nation to ensure that such patients receive much-needed medical attention. For more information, please visit http://www.lkcf.org.
(1) In 1999 the FDA issued a health claim for soy and its role in promoting cardiovascular health. Food and Drug Administration. Food labeling, health claims, soy protein, and coronary heart disease. Fed Reg 1999; 57:699-733.
(2) Matthan NR et al. Am J Clin Nutr 2007;85:960-6
CONTACT: Sara Loveday of Silk, +1-303-635-4680,
Web site: http://www.silksoymilk.com/
http://www.lkcf.org/