In
It’s also near Edison Mall, a shopping centre where thousands of people are regularly gathered every day, which maintains an extremely high consumption potential. There is only one Chinese restaurant in this district, and the constant demand for Chinese food is large as a lot of Americans like Chinese cuisine very much. So this establishment is the unique one to provide Chinese food, drinks, fruits, meats, soups & salads. It doesn't have to face direct competition from others by choosing this location.
Fact Sheet:
A Lovely Homely Feel
On entering the chic restaurant, people will be impressed by the warm color theme of the of the decoration. With a spacious 4800 square feet, the inner decor is really gorgeous. The wall is wooden, with some patterns, simple but impressive. All the tables are made of granite, with a green color on the table surface. It’s carpeted in green color, to cater to the environment-friendly concept. In addition, a kind of Traditional Chinese music, such as Guzheng (a kind of music played with zither instrument), is played in it to make the dining area cosy and comfortable. Crystal lights are hung on the ceiling, charming and fantastic. All of there provides a ideal dining atmosphere for the guests.
Environment-friendly concept was integrated into the decoration. Also, it is already a rule that the restaurant regularly has its whole decoration renewed every two or three years. It has been proved that this operation is very helpful in keeping the restaurant’s atmosphere new and attractive.
Top of The List
If you're looking for a specific type of American style Chinese Cuisine, China Buffet will give you the variety you are after. It is a great place to find food for your favourite recipe. This is one of the well-known Chinese restaurants in town. Catering to different customers’ tastes, it provides the amount of over 100 different dishes, including Peking duck, Steamed crab, etc. For each cooking style, there are over 20 different food items. A good selection is guaranteed. As one of the customers praised, "The food is always consistent and fresh, the turnover is fast, and the service is excellent. Many of the inexpensive, authentic food here are people's top of the list."
There are three main methods, steam, boil, and deep-fry, used for preparing the dishes, which contribute to the main characteristic of the food, this is, super savour. All the food items that are prepared in steamed or stir-fried methods are considered as the healthy dishes. They are cooked in a healthy way which is strictly carried out by the well-trained chefs. A healthy dish is believed to have less salt, less oil, and no MSG. Besides, they are all cooked to perfection to guarantee the healthy and nutritional features.
How Neatly It Is Organized!
A regular meeting at every weekend is held, in order to summarize the problems or complaints, and also to release the latest management regulations. Through the weekly meeting and daily contact, the owner knows about the staff members’ current ideas, thoughts, and proposals. Good communication is very important in the restaurant’s management.
All the staff members have the concept of “customer first, service foremost” in mind. They are all well trained to provide the considerate service for the customers when they step into the restaurant. Moreover, fast order- delivery and quick response to customers’ needs are the basic requirements for the staff, and all employees are dressed in appropriate uniforms. Politeness, sincerity, and consideration are practiced daily. In addition, they wash their hands frequently to guarantee the hygiene.
All of the dining areas are clean, and the restroom is well furnished and maintained. The tables are clean and free of debris and leftover food. The glasses, dishes, utensils and condiment containers are free of water marks. As for the kitchen, we really pay great attention to it. One and half hours will be spent to clean the kitchen each night after we close the restaurant. Our efforts on the sanitation have been praised by Health Department with a high score.
The owner treats his staff very well. Owing to the good relationship between them, the staff members who have stayed in the restaurant for nearly ten years are very loyal to him, and they all work very hard, too.
A Step Further
The restaurant has been rewarded some certificates for its excellent food and service for several times since the establishment. It has been believed that diligence, persistence, confidence, and good communicating skills with local people are the secrets that help the owner to reach success. As for the future plan, it’s not very ambitious on the next step, but to maintain the current passenger flow volume, which is the situation-forced choice under the
It’s established in 1999, with a goal of becoming a top-notch Chinese restaurant in the local restaurant industry. After 9-year development, after overcoming all the hardship and difficulties, now it is getting close to the original goal. As the owner said, "We will never be content to stay in our current situation; instead, further progress will be achieved through our efforts."