Like so many other city-dwellers around the country, I've caught the gardening bug. My little vegetable patch has grown to the extent that it now supplies the majority of our produce from June to September. So I was aghast to see my city singled out by name in this recent article on the possible risk of lead poisoning from food grown in urban gardens.
According to Gabriel Filippelli, the soil in urban areas may be high in lead and other heavy metals, either from automobile exhaust, industrial activity, or paint from older structures.( Even though the buildings may be repainted or long gone, the paint may linger in the soil.) YIKES!
Filippelli recommends that home gardeners have an inexpensive soil test to determine whether their soil contains any harmful metals. Good advice--especially if you're feeding young children with the fruits of your green thumb. The test will also tell you whether your soil is in need of any nutrients or other amendments, which can help make your garden more productive.
Bonus: Seasonal Recipes Fresh from the Farm
If it turns out that your soil contains contaminants, it doesn't mean your gardening days are over. Building raised beds or growing in large containers can minimize the risk.