Joy and Peace at Lucky Garden
The majority of people living in
The 6,000 square foot space can seat 288 diners. It’s obvious to Lucky Garden’ s frequent customers that the owner, Song Lew, not only excels in cooking and restaurant management, but that she also has an eye for architectural and interior design. The establishment was refurnished with luxurious modern furniture after she took it over in March, 2010. The restaurant’s wall, glass windows, color schemes, dishware, and silverware were all designed or chosen by her. Elegant flowers, paintings, and other classical ornaments neatly fill the dining area. Upon entering
“Is it a restaurant or a hotel?” Song Lew says, “BOTH!” The interior elements all come together to give the restaurant a very modern, fashionable, and romantic style, that is never over fancy. What attracts customers is the homey relaxing feeling here. “Our comfortable interior setting and lighting effect allows customers to really plunge into the relaxing environment.”
Fast Forward 2010
“Just like music and art, delicacies have no boundaries,” Song Lew says. She mentions the nobleness of French cuisine, the exoticness of Thai cuisine, delicateness of Japanese cuisine, and classicalness of Chinese cuisine when pointing out their different characteristics. At
Some of the all star line up of dishes includes Cantonese Dim Sum, Pee Pa Tofu, Clay Pot Chicken, Duck Basil, Evil Jungle Prince Pork, and Fried Rice. Those looking for something have their own Thai, Japanese, and American lists, including Phad Thai, freshly made sushi, and steak.
While 40% of the names on the menu are the kind of common fare you will be able to find in other restaurants, the tastes sure aren’t. You’ll be absolutely blown away by the symphony of flavors in each remarkable offering. The chefs use their experience and channel Song Lew’s creativity, turning bland entrées into unforgettable dishes.
All About Service
The owner has positioned
Deluxe décor and high quality cuisine requires strong attention to the tiniest details, so that’s what Lucky Garden’s staff makes sure to do. They are required by Song Lew to always be ready to provide each customer with impeccably quick service. Their attentive service extends beyond the dining area—staff members even offer free snacks to those waiting to be seated.
Because of this positive attitude, Song Lew has managed to build quite a few friendships with customers and, because of this, they have become loyal patrons. To show her appreciation, she serves customers with high quality Chinese Lychee tea and presents them with some lucky bamboo as a gift.
The restaurant’s interior is well-maintained. Song Lew is the first to admit, “I totally understand the importance of keeping a restaurant clean and uncluttered. Each day, a thorough cleaning is conducted to make sure every corner is spotless.”
As word of mouth spread, business grew and now the restaurant is always jam-packed with customers. Even during this economic downturn and facing fierce competition,
Song Lew’s Story…
Every good restaurant has a knowledgeable and hardworking owner behind the scenes. Song Lew is distinguished in many different spheres: sewing, cooking, and business management. Before opening
“I’m very grateful for all the chances that I have received here in
Song Lew is an ambitious and pleasant woman who runs a tight ship. Through her efforts,
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Name: Lucky Garden
Location: