Chinese Spicy Chicken

1/2 Oil

2 Chicken breasts

1 tablespoon Sherry

1 tablespoon Light soy sauce

1 tablespoon Corn starch

1 can Bamboo shoots dice

2 tablespoon Hoison sauce

1/2 teaspoon Red pepper crushed

1 tablespoon Scallion chop

1 teaspoon Ginger; fresh grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.