Tech takes a bigger place at the table

As technology advances and becomes more ubiquitous in day-to-day life, various industries look to capitalize on new technologies. The latest to get in on the technology craze is the restaurant industry. Dining establishments have begun exploring technological solutions at every stage of the dining experience in order to make eating out cheaper, easier, and faster.
Before guests even step foot in a restaurant, computers are able to simplify the reservation process. Table reservation applications allow diners to select tables, reserve seats, and even change reservations with no hassle. When reservations are given over the phone to a human representative, there is room for error. Computerized reservations do away with this risk.

Once guests have arrived at a dining establishment, technology is able to streamline the seating process. Computers can calculate wait times efficiently and allow hosts to easily keep track of seats that are available. Hosts may also take drink orders and instantly enter them into a computerized system that is shared with a table’s server.

Digital menu displays allow restaurants flexibility in presenting dining options to their patrons. Computerized menus can be changed throughout the day to reflect specials or items that have run out and offer a cost effective option for restaurants.

When it comes to ordering, modern technology provides error-free, easy resources for servers. Whether table-side or behind a bar, servers may enter orders into a gadget to be sent directly to the kitchen and registers. This eliminates human error and speeds the ordering process.

Finally, applications allow customers to partake in and track customer rewards programs, engaging patrons in their relationships with their favorite restaurants and building customer loyalty. With the help of smart phones, tablets, computers, and applications, the dining process can be simplified from top to bottom, providing an easier and more pleasant experience for diners.