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The 10 food trends of 2012 that stuck2012-12-12 15:53
How Restaurants Are Using Technology to Deliver Better Customer Service2012-12-11 17:37
Mushroom Ice Cream, Anyone? Chefs Turning To Veggies For Dessert2012-12-11 17:36
International brands and Restaurants Coming to the U.S.2012-12-11 17:34
2012 QSR menu trends were all over the map2012-12-11 17:33
When bad Yelp reviews drive restaurateurs overboard2012-12-10 15:29
Don't speak unless spoken to, consumers say2012-12-10 15:26
Making a tasty cocktail requires a good nose for the details2012-12-10 15:25
Soft drink restrictions create logistical hurdles2012-12-10 15:23
USDA announces ground-poultry rules2012-12-10 15:22
Report: What drives consumers to dine out?2012-12-07 16:33
Tips to keep customer data secure2012-12-07 16:33
Wines and cocktails to pair with traditional Hanukkah dishes2012-12-07 16:31
Dubai eatery tests pricing by weight to cut waste2012-12-07 16:29
Old-school wintergreen adds nostalgia to holiday treats2012-12-07 16:28
Applebee's to open NYC's "greenest" eatery2012-12-06 15:34
"Local" once again tops list of culinary predictions2012-12-06 15:33
Restaurants account for half of top 2012 PR disasters2012-12-06 15:32
Lawmakers ask Five Guys to buy local potatoes2012-12-06 15:30
Chefs turn to canning to preserve local flavor2012-12-06 15:29

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