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Doughnuts roll onto more dessert menus2013-03-11 11:39
NYC's new sugary drink rules take effect 2013-03-11 11:39
Software acts as restaurants' data Copilot2013-03-11 11:39
Small plates are out, family-style dining is in2013-03-08 17:12
The changing face of restaurant service2013-03-08 17:12
Chef Rick Bayless to create Latin-inspired craft beer2013-03-08 17:12
Quickservice chains make the most of more occasions2013-03-08 17:12
App offers dining recommendations from chefs2013-03-08 17:12
Restaurants and the law of unintended consequences2013-03-07 16:16
N.Y. Assembly sends minimum wage measure to Senate2013-03-07 16:16
Head-to-tail movement offers new opportunities for offal2013-03-07 16:16
Texas chef banks on social media success2013-03-07 16:16
Can your restaurant do without debt?2013-03-07 16:16
Chef: Healthy eating starts with tasty dishes2013-03-06 16:02
Does it make more sense to drink your veggies?2013-03-06 16:02
Restaurateurs' tips for succeeding during tough economic times2013-03-06 16:02
Leeann Chin adds low-cal stir-fry dishes2013-03-06 16:02
Use produce to make a healthier plate2013-03-06 16:02
When employee desperation leads to grand theft2013-03-05 10:42
People are focusing more on food quality over calories2013-03-05 10:42

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