ARN 08/01

Magazine Profiles：

Start the Year Off Healthy

Asian Restaurant News would like to wish all of our readers a very happy and healthy new year! Because the restaurant industry has become so focused on health- and nutrition-related issues, we have devoted the January 2008 issue to helping you and your restaurant start the year off healthy.

We explore the valuable benefits that are offered by restaurant nutrition analysis leader Healthy Dining from their Healthy Dining program as well as their popular new Web site, HealthyDiningFinder.com.

We have also included an article from the new president of the National Restaurant Association discussing the benefits and backing that is provided to restaurants by the Association.

On the Asian Menu this month is the classic yet versatile tofu. We have articles packed with both information and delicious recipes, from Chef Martin Yan, Dr. Jacqueline Newman and New Asian Cuisine.