ARN08/04

Magazine Profiles：

Spring Has Sprung!

There is nothing like freshly picked vegetables and herbs to add to your culinary creations. Asian Restaurant News welcomes the spring season of with fresh, seasonal ingredients On the Asian Menu, sure to satisfy your customers. We spoke with a range of restaurants, which offer varied Asian cuisines, and found what works well for their springtime specialties.

Tax woes may have you down, so we offer some advice on money matters for restaurants. Quantified Marketing offers advice on how not to pay too much taxes; the National Restaurant Association explains what legislation they have in the works for tax relief; and the Restaurant Doctor offers his advice and insights on what realistic profit is.

Also in this issue, sit At the Table with Martin Yan’s new monthly column, featuring restaurant research, and check out Healthy Dining Signature Dish Nutrition analysis, which analyzes Beef with Broccoli from Ruby Chinese Restaurant.