ARN08/05

For the Regional section, this month we delve into the world of Beijing Chinese food and what it really means to “eat Chinese” with Wendy Chan’s article. Jacqueline Newman explores the often underrated, colorful and tasty kinds of glutinous Chinese rice. For the inside scoop on California Sushi, be sure to reach Chris Holt’s article. Don’t forget your Ramen! Chris Anderson explores the perception, success, and potential of ramen soup in America. Last but most definitely not least is Robert Wemischner’s article on the Thai influence in the LA restaurant scene.

The famous Martin Yan contributes once again with his appetizer insights. Chris Holt takes you into the mind of the consumer with his new “Stealth Diner” column, and Executive Eddy Thio gives insights into the workings of dealing with people.

Other highlights in this issue include a first hand success story about a successful Chinese deli that beat the odds, how to brand your restaurant, product picks, consumer and dining trends, food service news and of course ideas on how to manage Mother’s Day.