ARN09/01

Magazine Profiles：

From stir-fry buffalo to Matzoh Foo Young, Chinese cuisine in all its varied forms has become a premium dining scene in America. American diners have always been keen on experiencing new and exotic foods. Most Chinese restaurants are well-informed about this, and have been dishing out innovative recipes to please the American palate. Chinese Restaurant News recently announced the winners of the Fifth Top 100 Chinese Restaurants USA Awards. Asian Restaurant News would like to offer its readers this sneak peek into some of this year’s Top 100 Overall Excellence winners. See what scrumpcious dishes make these restaurants shine, and how their innovations have inspired the industry and those adventurous foodies around the country.