ARN09/04

Magazine Profiles：

Noodles have been a staple food in Asian cooking for thousands of years, and are now emerging as a popular alternative to spaghetti and ravioli around the country. From the refreshing Japanese Cold Soba Noodle to the rich-tasting Vietnamese classic Pho, Asian noodles are good enough to eat every night, and is becoming a hit seller in Asian restaurants. By sharing highlights from some of the flavorful noodles options, Asian Restaurant News would like to show you how, with different serving ideas, your restaurants could entice more customers and increase the bottom line.