ARN09/09

Magazine Profiles：

Sodium reduction is a major industry topic, and will continue to be at the forefront of nutrition issues. Consumers are not aware what they are eating may taste good and look healthy, but really is a product of too much salt. The foodservice industry should follow an agenda to slow the usage of excessive amounts of sodium, making sure that dining out and living a healthy lifestyle can go hand-in-hand. It is a gradual change that may take years to even show the slightest amount of progress, but it will definitely be well worth the wait for the consumers and the industry.