Description:
Element Ozone has harnessed the power of ozone, the world’s most powerful oxidant and disinfectant available, to deliver its benefits in a compact, safe and reliable product for food service and retail operations.  Designed specifically to meet the needs of commercial food service operations, the Element FS Series unit mounts near an existing sink and dispenses ozonated water for sanitizing and disinfecting produce, meats and seafood.  Food service operators can now easily sanitize fresh produce - on site - adding another layer of protection at the retail location.  This simple activity, combined with ozonated water, greatly reduces the risk of food borne illness to protect your customers, your employees and your brand. 
Element Ozone offers a food safety solution that delivers an antimicrobial intervention step for your retail food service operation. This important intervention step can protect your customers from an unforeseen breakdown in your fresh produce supply chain like we saw recently with Salmonella.
Fresh produce is a particular concern for food service companies.  Meat and seafood are often served fully cooked, a process that kills common food borne pathogens.  Produce is often served uncooked; the only step to reduce pathogens on the surface of produce is rinsing during the preparation process, and most food service operators use only municipal water, which does not kill microorganisms or remove chemical residues, such as pesticides and herbicides.